Qipindada Grilled Meat Rice (Taole Store)
小吃快餐 · ⭐ 3.8
Unit 12, No. 21 Puchang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12, No. 21 Puchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Balls, Blood Sausage Roll, Fried Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 12, No. 21 Puchang Road
- Popular dishes: Fish Balls, Blood Sausage Roll, Fried Chicken Skin, Sichuan-style Chicken Strips, Grilled Pork Rice Bowl
China trip · China travel
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Dishes
Fish BallsFish balls are made from fresh fish meat, pounded into a paste and shaped into balls, then boiled or steamed. They have a tender, chewy texture and a naturally savory flavor.
Blood Sausage RollA traditional Chinese dish made from pig blood and starch, steamed in casings and sliced for stir-frying, boiling, or cold serving. Has a smooth, elastic texture.
Fried Chicken SkinA dish made by frying chicken skin until crispy, often seasoned with garlic and chili for a savory flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Grilled Pork Rice BowlA savory dish featuring grilled pork served over steamed rice, with a rich, flavorful sauce made from slow-cooked meat and seasonings.
Grilled Chicken Rice BowlGrilled chicken breast served over rice with vegetables and savory sauce.
Super Deluxe Braised Pork RiceA rich and savory dish featuring slow-cooked pork in a flavorful sauce, served over steamed rice with optional egg and vegetables.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.