Tan Shi Paper Wrapped Fish (Wen Xing Branch)
Sichuan cuisine · ⭐ 3.7
No. 93, Section 3, Chuanda Road (220 meters on foot from Exit B2 of Wenxing Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Section 3, Chuanda Road (220 meters on foot from Exit B2 of Wenxing Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Crispy Pork Strips, Kelp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 93, Section 3, Chuanda Road (220 meters on foot from Exit B2 of Wenxing Metro Station)
- Popular dishes: Potato, Crispy Pork Strips, Kelp, Grilled Garlic Abalone, Oyster
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Grilled Garlic AbaloneA delicacy featuring fresh abalone grilled with garlic, butter, and seasonings for a rich, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Baked Scallops with Rice NoodlesFresh scallops baked with rehydrated vermicelli, topped with garlic, ginger, and green onions, then cooked in oven or steamer until tender, allowing the vermicelli to absorb the rich broth.
Paper-Wrapped FishA Guizhou specialty featuring fresh carp marinated in a spicy sauce and steamed in lotus leaves or foil, resulting in tender, flavorful fish.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.