Fisherman's Grilled Fish (Renmin Road Branch)
Sichuan cuisine · ⭐ 4.4
No. 538 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 538 Renmin Zhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Rice Cake, Mild Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 538 Renmin Zhong Road
- Popular dishes: Baby bok choy, Rice Cake, Mild Spicy Grilled Fish, Hand-Kneaded Noodles, Fisherman's Grilled Fish
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Mild Spicy Grilled FishFresh fish grilled and served with mild spicy sauce and vegetables, a popular Sichuan-style dish.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Fisherman's Grilled FishFisherman's grilled fish features fresh fish with potatoes, bean sprouts, and tofu skin, marinated in secret spices and grilled over charcoal. Chili, Sichuan pepper, ginger, and garlic are added during grilling for rich flavor.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin tossed in a tangy tomato-based sauce, known for its sweet and sour flavor.
Garlic Flavor Grilled FishFresh fish grilled with garlic, chili, and spices, delivering a rich, aromatic flavor.
酱爆卷心菜酱爆卷心菜是一道以卷心菜为主要食材的中式炒菜，将卷心菜切丝后与蒜末、姜末一同爆炒，加入酱油、甜面酱等调味料，快速翻炒均匀制成。
Spicy Grilled FishSpicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.
Black Pepper Oyster Sauce Grilled FishFresh carp marinated in black pepper and oyster sauce, then grilled to perfection with vegetables for a rich, savory flavor.