Lu Jiangnan Hand-Torn Chicken & Yangzhou Old Goose (Rolls-Royce Branch)
小吃快餐 · ⭐ 3.6
No. 103, Changxi Road; No. 2-29 (next to the entrance of Jiale Supermarket Fuqiang Branch)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Changxi Road; No. 2-29 (next to the entrance of Jiale Supermarket Fuqiang Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Old Goose, Five-Spice Braised Chicken Wings, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 103, Changxi Road; No. 2-29 (next to the entrance of Jiale Supermarket Fuqiang Branch)
- Popular dishes: Northeast Old Goose, Five-Spice Braised Chicken Wings, Wood Ear Mushroom, Fermented soybean skin, Lotus Root Slices
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Dishes
Northeast Old GooseNortheastern old goose is a stewed dish primarily made with old goose, seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine, slowly braised until the meat is tender and flavorful.
Five-Spice Braised Chicken WingsChicken wings braised with five-spice seasoning, tender and flavorful.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Spiced Marinated Oral MucosaA Chinese dish made by marinating and slow-cooking oral mucosa in a spiced broth, resulting in a tender and fragrant texture.
Spiced Braised Duck GizzardA dish made by braising duck gizzards in a spiced sauce, resulting in a tender and flavorful snack or side dish.