Imperial Crispy Beef Buns (Huishan Wanda Store)
小吃快餐 · ⭐ 4.3
No. 185, Xinhui Road — No. 142, Wanda Jinjie
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 185, Xinhui Road — No. 142, Wanda Jinjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Mineral Water (2 Bottles), Coca-Cola x2, Imperial Crispy Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 185, Xinhui Road — No. 142, Wanda Jinjie
- Popular dishes: Nongfu Spring Mineral Water (2 Bottles), Coca-Cola x2, Imperial Crispy Beef Pie, Handmade Beef Pies, Crispy Beef Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nongfu Spring Mineral Water (2 Bottles)Two bottles of Nongfu Spring mineral water, pure and naturally sourced, offering a crisp and refreshing taste for daily hydration or pairing with meals.
Coca-Cola x2Two bottles of Coca-Cola, a carbonated soft drink with a sweet taste and effervescence.
Imperial Crispy Beef PiePalace Crispy Beef Buns are made primarily with minced beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough. After being rolled out and pan-fried or baked, they feature a crispy exterior and tender, flavorful filling with distinct layers.
Handmade Beef PiesFresh beef is minced and mixed with seasonings, then shaped by hand and pan-fried to create a crispy exterior and tender interior.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.