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Jingcheng Jiu Men Xuan Roast Duck Restaurant (Gongfu Palace Branch)

北京菜 · ⭐ 4.8

Donghuamen Street, No. 11

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Eggplant with Preserved Eggs and Chili Paste

  Lai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
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  Vegetable and Fruit Salad

  Fresh vegetable and fruit salad made by mixing sliced or shredded vegetables and fruits like cucumber, carrot, lettuce, tomato, and apple. Wash and cut ingredients, then mix with seasonings such as soy sauce, vinegar, sesame oil, sugar, and salt.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Spicy Pickled Egg and Peppered Eggplant

  Spicy pickled egg and peppered eggplant is a Chinese dish made with eggplant, pickled egg, and chili. The eggplant is cut into pieces and mixed with pickled egg and chili, then seasoned and mixed well, offering a rich and spicy flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Lord Bell's Braised Pork

  Belle's braised pork is a dish featuring fatty pork belly, blanched and marinated with soy sauce, sugar, and cooking wine, then slowly stewed until tender and glossy. The sauce is reduced to coat the meat evenly.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.

Reviews

• sagacious_bramble
  Saw this place recommended online so we stopped by after checking out the Forbidden City area, figured we'd grab some proper Peking duck while we were in the neighborhood. Got the premium duck and wow, the skin was super crispy and the meat was really tender — wrapped it up in the pancakes with the sweet bean sauce, scallions, and cucumber and it was so good. The place itself was clean and the service was on point, they brought out hot tea right when we walked in and kept refilling stuff without us even asking. The set also came with kung pao chicken and zhajiang noodles and honestly the two of us were stuffed. Price was pretty reasonable too. Solid experience all around, would definitely come back.