Xinxin Spicy Hot Pot (Hengrong Building Branch)
小吃快餐 · ⭐ 3.6
Room 106, No. 49, Haigang Road, Hengli
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 49, Haigang Road, Hengli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crispy Pork, Braised Hot Dog Strips, Spicy Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 106, No. 49, Haigang Road, Hengli
- Popular dishes: Five-Spice Crispy Pork, Braised Hot Dog Strips, Spicy Braised Intestines, Japanese Tofu Pouch, Fried Tofu Skin
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Dishes
Five-Spice Crispy PorkA Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy, infused with the aromatic blend of five spices.
Braised Hot Dog StripsA Chinese snack made by braising hot dog sausages in a seasoned sauce, resulting in tender and flavorful strips.
Spicy Braised IntestinesA spicy and savory dish made by braising pork intestines in a flavorful chili-infused broth, commonly served as a street food or side dish.
Japanese Tofu PouchA delicate dish made by wrapping minced shrimp and pork in soft tofu pouches and steaming until tender.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pearl PowderPearl powder is a fine starch made from sweet potato, commonly used in desserts or soups for its smooth texture and mild flavor.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.