Jia Yu Xiao Guan · Turtle House (Xinhualian Dream City Branch)
Hot pot · ⭐ 4.7
Jinfeng Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jinfeng Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Dish, Greenhouse Turtle Soup, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: Jinfeng Garden
- Popular dishes: Cold Dish, Greenhouse Turtle Soup, Frog Legs, Softshell Turtle and Free-range Chicken Stew, Braised Turtle with Secret Sauce
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Greenhouse Turtle SoupA nourishing dish made from greenhouse-raised turtles, simmered with ham and chicken for a rich, tender flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Softshell Turtle and Free-range Chicken StewA nourishing stew made by slow-cooking softshell turtle and free-range chicken, resulting in a rich, savory broth.
Braised Turtle with Secret SauceFresh turtle is slowly braised in a rich broth with secret spices, resulting in tender meat and flavorful sauce.
Secret-Recipe Turtle StewA rich stew made from fresh turtle, slow-cooked with secret spices and sauce, resulting in tender meat and flavorful broth.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Iron Pot Northeast RiceA traditional Northeast Chinese rice dish cooked in an iron pot, featuring fluffy, fragrant rice often served with braised or stir-fried dishes.
Pressure Cooker RicePressure cooker rice is made by placing rice in a pressure cooker with适量 water, then cooking quickly using high pressure. No additional seasonings are needed—just rice and water.
Yellow CatfishHuang Ya Jiao is a dish made primarily from Huang Ya Jiao fish, typically marinated with ginger slices and green onions before steaming or braising. Soy sauce, cooking wine, and a touch of chili are added during cooking to enhance the tender, flavorful meat.