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Shaanxi Gate

小吃快餐 · ⭐ 3.8

Bailifang Shopping Plaza

Dishes

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  Three-in-One Biangbiang Noodles

  A flavorful Shaanxi specialty combining wide, chewy noodles with meat sauce, chili oil, and sour soup for a bold, satisfying taste.
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  Vegetarian Oil-Poured Noodles

  Hand-pulled noodles topped with fresh vegetables like bean sprouts, greens, and carrot threads, finished with hot oil to enhance aroma, seasoned with soy sauce, vinegar, and garlic. Chewy texture and fresh fragrance, completely plant-based.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Signature Crispy Pork Steamed Bun

  A savory dish featuring tender braised pork, crispy flatbread, and fresh vegetables, offering a satisfying crunch and rich flavor.
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  Signature Sesame Sauce Noodles

  Signature sesame sauce cold noodles are made from high-quality flour, combined with sesame paste, soy sauce, vinegar, garlic water, chili oil, and other seasonings. The cold noodles are cut into strips and mixed evenly, offering a smooth and chewy texture with rich sesame flavor, complemented by garnishes such as cucumber ribbons or bean sprouts for a layered taste experience.
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  Juicy Grilled Sausage

  Juicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Classic Spicy and Sour Noodles

  Classic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
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  Crispy Pork Bao

  Crispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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