Guotie Wang Neighborhood Wine Party
小吃快餐 · ⭐ 3.7
No. 47, Changsha Road, Shuiqinggou Subdistrict (inside Zhonghai Huanyu Tianxia)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Changsha Road, Shuiqinggou Subdistrict (inside Zhonghai Huanyu Tianxia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp with Chinese Cabbage, 牛杂砂锅, Cabbage with Jellyfish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47, Changsha Road, Shuiqinggou Subdistrict (inside Zhonghai Huanyu Tianxia)
- Popular dishes: Stir-Fried Shrimp with Chinese Cabbage, 牛杂砂锅, Cabbage with Jellyfish Skin, Old Qingdao Stir-Fried Clams, Marinated Braised Beef
China trip · China travel
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Dishes
Stir-Fried Shrimp with Chinese CabbageShrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
牛杂砂锅牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
Cabbage with Jellyfish SkinA refreshing cold dish made from cabbage and jellyfish skin, lightly dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Old Qingdao Stir-Fried ClamsA seafood dish featuring fresh clams stir-fried with garlic, ginger, and chili in the style of Qingdao's coastal cuisine.
Marinated Braised BeefA cold dish made by marinating braised beef slices in a savory sauce, featuring tender meat and rich flavor.
Fresh Pot StewFresh Pot Stew is a dish made with fresh ingredients and slowly stewed in a clay pot. It mainly includes chicken, pork, vegetables, and mushrooms, cooked with broth to retain the original flavor of the ingredients, with a delicious taste.