Xiangwei Zhang's Stir-Fried Raw Ingredients (Liusha Branch)
小吃快餐 · ⭐ 4.4
Ground-floor shop, Building B8, Sanxing Garden, No. 16, Liusha Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, Building B8, Sanxing Garden, No. 16, Liusha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lettuce, Beef Offal Soup, Mixed Pork and Beef Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.4
- Address: Ground-floor shop, Building B8, Sanxing Garden, No. 16, Liusha Road
- Popular dishes: Stir-Fried Lettuce, Beef Offal Soup, Mixed Pork and Beef Offal Stir-fry, Pork and Beef Raw Mix Self-Selection, Pickled Bamboo Shoots with Sweet Potato Leaves
China trip · China travel
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Dishes
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Mixed Pork and Beef Offal Stir-fryA stir-fried dish made with mixed pork and beef offal, seasoned with spices and vegetables for a savory flavor.
Pork and Beef Raw Mix Self-SelectionA dish featuring fresh pork and beef as raw ingredients, served with a special sauce. Customers can choose their preferred ratio of meats for a rich, layered taste.
Pickled Bamboo Shoots with Sweet Potato LeavesA dish made by stir-frying pickled bamboo shoots and sweet potato leaves. The sour bamboo shoots provide a distinct tangy flavor, while the tender, fresh sweet potato leaves add a crisp, aromatic taste. Simple preparation highlights the natural flavors of the ingredients.