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Hanjiang BBQ • Red Braised Lamb • Oil Edge King (Xi Sanqi Branch)

Barbecue · ⭐ 4.4

Southwest Gate of Yingbai First Parking Lot, Xisanqi East Road (opposite Shengda Sports Center)

Dishes

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  Panda Lamb with Just Salt

  Panda Lamb is a dish featuring lamb as the main ingredient, using leg or shoulder meat. After marinating, it's grilled or pan-fried with only salt to highlight the natural flavor and texture of the lamb. The surface is slightly charred while the inside remains juicy and tender.
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  Beef Noodle Soup with B Flavor

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed or braised, sliced, and mixed with cooked noodles in a seasoned broth, often flavored with scallions, ginger, star anise, and sometimes doubanjiang or soy sauce.
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  Hero's Thick Fat Edge

  Hanjian Da Youbian is a dish made primarily from pork intestines, cleaned and blanched before being stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine for rich flavor.
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  Hanzhuang Dream Oil Edge

  Hanzhuang Dream Oil Edge is a creative dish with oil edge as the main ingredient, made by pan-frying. The main ingredients include oil edge and green onion, ginger, with a crispy texture and unique flavor.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Special Crawfish

  Specialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
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  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
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  Honey-glazed Pork Belly

  Braised pork belly marinated in a secret sauce of soy, sugar, rice wine, and spices, then slowly cooked until tender and glossy.
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  Braised Lamb Hot Pot

  Red-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roasted Beef Tongue

  Grilled beef tongue is a dish made primarily from beef tongue, cleaned and blanched, then marinated with seasonings before being roasted in an oven. The tongue has a firm texture and elastic bite.
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  Scallion Tofu Shreds

  A cold dish made by slicing soft tofu into细丝, blanching, then mixing with chopped green onions and seasonings like salt and sesame oil.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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