Jingjing Youwei Enshi Cuisine
地方菜 · ⭐ 4.1
Building No. 1, Phase III, Yuzhou International, entrance at No. 333, Jingang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building No. 1, Phase III, Yuzhou International, entrance at No. 333, Jingang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Smoked Pig Trotter, Dry-Fried Lotus Root Strips, Enshi Roasted Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: Building No. 1, Phase III, Yuzhou International, entrance at No. 333, Jingang Road
- Popular dishes: Tujia Smoked Pig Trotter, Dry-Fried Lotus Root Strips, Enshi Roasted Potatoes, Stir-Fried Potato Slices with Pickled Chili, Fatty Intestine Stir-Fried with Chili Residue
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Dishes
Tujia Smoked Pig TrotterA traditional Xiangxi dish made from pork trotters cured, air-dried, and smoked, resulting in a savory, slightly sweet flavor perfect for steaming or slicing cold.
Dry-Fried Lotus Root StripsA Sichuan dish featuring lotus root strips stir-fried until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Enshi Roasted PotatoesA local specialty from Enshi, made by roasting sliced potatoes until crispy and flavorful, often seasoned with chili and garlic.
Stir-Fried Potato Slices with Pickled ChiliA spicy stir-fry dish made with sliced potatoes and pickled chili peppers, seasoned with garlic and ginger for a bold, savory flavor.
Fatty Intestine Stir-Fried with Chili ResidueA spicy Sichuan dish made by stir-frying pork intestines with chopped chili residue, delivering a rich, aromatic flavor.
Pork Shank and Lotus Root SoupA nourishing soup made with pork shank and lotus root, slowly simmered to bring out rich flavors and nutrients.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Minced Meat with Tofu ResidueMeat and tofu residue stir-fry is a dish made from tofu residue and minced pork, mixed with seasonings like doubanjiang, scallions, ginger, and garlic, then stir-fried. A little water or broth is added for a soft, tender texture.
Preserved Meat Stir-fried with Red Mustard GreensA classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with tender red mustard greens, delivering a savory and aromatic flavor.
Value Grilled FishFresh fish grilled with vegetables and spicy sauce, offering a flavorful and satisfying meal at an affordable price.
Sour Radish Stir-fried with Konjac NoodlesA refreshing Chinese dish made by stir-frying sour radish and konjac noodles, known for its crisp texture and tangy-spicy flavor.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.