Authentic Leshan Leaping Leg Beef
Hot pot · ⭐ 3.7
Building 2, No. 1, Section 3, Renmin Middle Road, Unit 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 1, Section 3, Renmin Middle Road, Unit 19. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Chili Beef with Celery Strips, Spicy Beef Offal Stir-fry, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Building 2, No. 1, Section 3, Renmin Middle Road, Unit 19
- Popular dishes: Pickled Chili Beef with Celery Strips, Spicy Beef Offal Stir-fry, Stir-Fried Seasonal Vegetables, Special Beef and Offal Dish, Special Beef and Offal Hot Pot
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Dishes
Pickled Chili Beef with Celery StripsA spicy Sichuan-style dish made by stir-frying thin slices of beef with pickled chili and celery, resulting in a flavorful, slightly numbing taste.
Spicy Beef Offal Stir-fryA spicy stir-fried dish made with beef offal and aromatic spices, popular in Sichuan cuisine.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Special Beef and Offal DishA dish made with beef and offal, slow-cooked with spices for rich flavor and tender texture.
Special Beef and Offal Hot PotA hearty dish featuring beef and offal simmered in a rich, savory broth with special seasoning.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Blood CakeA Sichuan specialty dish made with fresh pig blood and intestines, seasoned with spicy oil, Sichuan peppercorns, and chili for a bold, numbingly hot flavor.
脑花豆腐脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Scallion Stir-fried Beef LiverScallion stir-fried beef liver is a dish featuring beef liver and scallions as main ingredients. Thinly sliced liver is quickly stir-fried with scallion segments, locking in tenderness through high-heat cooking and blending the aroma of scallions with the liver's natural flavor. A touch of seasoning enhances the taste.