Wang Shan Huo · Tofu Fish Hot Pot (Huaihai Street Branch)
Sichuan cuisine · ⭐ 4.5
No. 16-7, Huaihai Street (near Yushan Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16-7, Huaihai Street (near Yushan Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 包酱豆腐, Red Lantern Pickled Pepper Dish, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 16-7, Huaihai Street (near Yushan Road)
- Popular dishes: 包酱豆腐, Red Lantern Pickled Pepper Dish, Crispy Pork Strips, Sichuan-style Braised Pork Trotters, Chengdu Cold-Pressed Rabbit
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Dishes
包酱豆腐包酱豆腐是一道以嫩豆腐为主要食材，经过腌制后包裹在特制酱料中的菜肴。制作时将豆腐切块或整块放入调味酱中浸泡，使其入味，再进行蒸制或煎制，使豆腐吸收酱汁风味。
Red Lantern Pickled Pepper DishA spicy and tangy dish made with red lantern peppers and pickled chili, stir-fried with garlic and ginger for a bold, flavorful experience.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style Braised Pork TrottersA spicy and savory dish made by braising pork trotters or chicken feet with Sichuan spices like doubanjiang, chili, and Sichuan peppercorns.
Chengdu Cold-Pressed RabbitA Sichuan specialty dish made with rabbit meat stir-fried in spicy and numbing seasonings, known for its bold flavor and tender texture.
Hand-Beaten Iced Lemon TeaHand-beaten frozen lemon tea is made with fresh lemon slices and black tea, combined with ice cubes and syrup. It is manually pounded to fully blend the lemon juice with the tea liquid, creating a refreshing cold drink. Main ingredients include lemon, black tea, ice cubes, and syrup.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Fatty Intestine and Frog Stir-fryA spicy Sichuan-style dish featuring pork intestines and frog, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Grilled Squid TentaclesSizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
Lime Spicy Sour FlavorA refreshing dish featuring fresh lime, chili, garlic, and cilantro, offering a balanced sour-spicy flavor perfect as a side or dipping sauce.