Close

Jin San Yi Shanxi Dao Shou Noodle Home-Style Cuisine

地方菜 · ⭐ 3.7

Ground-floor commercial unit at East Gate, Guanyuexinyuan Community B Zone, Huagong Road

Dishes

• 

  Traditional Beef Daoxiao Noodles

  Traditional beef knife-cut noodles feature fresh beef and hand-sliced noodles, with noodles shaved directly into boiling water. Beef is usually stewed or braised for tender, flavorful meat. The noodles are chewy and elastic, with rich beef aroma and clear or slightly thickened broth.
• 

  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Hot Pot Lamb Offal Noodles

  Hot pot lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs) and noodles. After cleaning, the offal is slow-cooked with scallions, ginger, garlic, and spices in a clay pot to create a rich broth, then served with cooked noodles mixed in.
• 

  Minced Pork Noodles

  Meat sauce noodles mix stir-fried minced pork (with scallions, ginger, garlic) with boiled noodles. Main ingredients: pork, noodles, scallions, ginger, garlic, seasonings. Method: fry minced pork, add seasonings to make sauce, then mix with cooked noodles.
• 

  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
• 

  Premium Grilled Fish

  Premium grilled fish is made from fresh fish, marinated and then grilled over charcoal. It is served with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms, along with a secret sauce and spices that make the fish tender and flavorful, while the vegetables absorb the rich broth flavors.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

Reviews