Hui Ge Seafood Barbecue
Barbecue · ⭐ 3.9
Nos. 135–149 Wenhua Road, Wulihe Subdistrict (southeast side of the intersection of Wenhua Road and Nanta Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 135–149 Wenhua Road, Wulihe Subdistrict (southeast side of the intersection of Wenhua Road and Nanta Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pollock, Seafood Noodles, Hot Pot with Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: Nos. 135–149 Wenhua Road, Wulihe Subdistrict (southeast side of the intersection of Wenhua Road and Nanta Street)
- Popular dishes: Shredded Pollock, Seafood Noodles, Hot Pot with Tripe, Grilled Squid, Beef (Fatty and Lean)
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Dishes
Shredded PollockHand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Hot Pot with TripeSpicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Beef (Fatty and Lean)A home-style dish made with a mix of fatty and lean beef, stir-fried to perfection for a tender and flavorful bite.
Special Grilled OystersSpecial grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Premium Top SirloinPremium top blade beef from the shoulder, tender with subtle marbling. Marinated and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
精品雪花上脑精品雪花上脑选用牛身上最优质的部位——上脑肉，该部位肉质细嫩，脂肪分布均匀，形成美丽的雪花纹理。通常采用切片后直接涮煮或烧烤的方式烹饪，以保留其原汁原味。