Yu Jia Authentic Liuzhou Pig Head Meat (Jinling Community Branch)
小吃快餐 · ⭐ 3.6
No. 95-7, Jinyan Road, Jinling Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95-7, Jinyan Road, Jinling Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmonies Live Egg, Liuhe Old Braised Duck Feet, Six Harmonies Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 95-7, Jinyan Road, Jinling Village
- Popular dishes: Six Harmonies Live Egg, Liuhe Old Braised Duck Feet, Six Harmonies Braised Duck Wings, Lugou Goose Wings, Braised Beef
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Dishes
Six Harmonies Live EggA specialty dish made from duck eggs incubated to a semi-cooked stage, featuring a tender and smooth texture, typically prepared by braising or steaming with a secret sauce.
Liuhe Old Braised Duck FeetLiuhe Old Braised Duck Feet is a traditional Chinese dish made with duck feet that are braised for a long time. It has a soft and tender texture, rich flavor, and mainly includes duck feet, spices, and soy sauce.
Six Harmonies Braised Duck WingsSix Harmonies Braised Duck Wings feature tender duck wings simmered in a secret old broth for hours, resulting in rich flavor and soft texture.
Lugou Goose WingsLugou goose wings is a traditional Chinese dish made with goose wings and various spices simmered in soy sauce. The meat is tender and flavorful, with a rich braised aroma.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a rich, seasoned broth until tender and flavorful.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.