Zhu Luo Wo Fresh Stir-Fried Dry Pot Spare Ribs
Barbecue · ⭐ 3.9
Unit 212, 2nd Floor, Building 18, Wanxiang Huafu, Hengyang Road (Near South Gate of Nanning Normal University)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 212, 2nd Floor, Building 18, Wanxiang Huafu, Hengyang Road (Near South Gate of Nanning Normal University). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Belly, Tender Small Eggplant, Hand-Beaten Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: Unit 212, 2nd Floor, Building 18, Wanxiang Huafu, Hengyang Road (Near South Gate of Nanning Normal University)
- Popular dishes: Three-Flavor Pork Belly, Tender Small Eggplant, Hand-Beaten Plum Juice, Signature Prime Cut Steak, Fresh Perilla
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Pork BellyThree-Flavor Pork Belly uses premium pork belly, marinated and pan-seared until crispy, then brushed with sweet, salty, and spicy sauces for a layered flavor experience.
Tender Small EggplantA dish made with tender small eggplants, lightly fried or stir-fried and seasoned for a soft, savory flavor.
Hand-Beaten Plum JuiceA refreshing drink made by simmering plums, hawthorn, and licorice, then hand-pounded to release rich flavor—perfect for cooling down in summer.
Signature Prime Cut SteakPremium beef cut, marinated and grilled to perfection, offering a tender and flavorful experience with your choice of sauce.
Fresh PerillaFresh perilla leaves are commonly used in salads, stir-fries, or as a garnish to add a unique aromatic flavor and enhance the taste of fish or tofu dishes.
Explosive TofuA creative dish made with soft tofu coated in a thin crispy batter and deep-fried until golden, bursting with savory juice when bitten.
Extra Long Four-Flavor Black Pork BellyA premium black pork belly dish prepared through four distinct methods—marinating, braising, stewing, and frying—for a rich, tender texture and layered flavor.
Vietnamese Lemongrass Chicken ThighVietnamese lemongrass chicken thigh features tender chicken marinated in lemongrass, lime leaves, and fish sauce, then grilled to perfection.
Spicy Squid Intestine MedleyA dish featuring fresh squid intestines stir-fried with chili and garlic, offering a spicy and tender texture with rich aroma.