True Flavor Farmhouse
农家菜 · ⭐ 3.4
Xinhe Road, Group 14, Yunfeng Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinhe Road, Group 14, Yunfeng Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Meat, Boiled Soybeans in Spicy Sauce, Loach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.4
- Address: Xinhe Road, Group 14, Yunfeng Village
- Popular dishes: Rabbit Meat, Boiled Soybeans in Spicy Sauce, Loach, Spicy Pork Stir-Fry, Crispy Pork with Tofu Pudding
China trip · China travel
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Dishes
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
LoachEel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crispy Pork with Tofu PuddingA Sichuan dish featuring crispy fried pork and silky tofu pudding, served with a savory sauce or broth.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.