Lai Cui Noodle House (Xingguang Hui Branch)
小吃面食 · ⭐ 3.6
No. 104, Building 4, Xingguang Hui
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 4, Xingguang Hui. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Spicy Pepper and Pork Noodles, Bell Pepper and Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 104, Building 4, Xingguang Hui
- Popular dishes: Three Delicacies Noodles, Spicy Pepper and Pork Noodles, Bell Pepper and Pork Noodle Soup, Fried Pork Scraps, Stir-fried Liver and Kidney
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Spicy Pepper and Pork NoodlesA spicy stir-fry dish of pork strips and green peppers served over noodles, seasoned with garlic, ginger, and Sichuan spices.
Bell Pepper and Pork Noodle SoupA savory noodle soup featuring stir-fried pork and bell peppers in a rich broth, served over cooked noodles.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Stir-fried Liver and KidneyA stir-fry dish made with pork liver and kidneys, quickly cooked with spices for a savory and tender texture.
Spicy Beef Tripe SaladA spicy cold dish made with beef tripe and seasoned with chili, Sichuan pepper, garlic, and cilantro, typical of Sichuan cuisine.
Pork Tripe Salad with Sichuan FlavorA cold dish made from pork tripe seasoned with chili, Sichuan pepper, and garlic, known for its spicy and numbing flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Shiitake Mushroom and Pork Noodle SoupShiitake mushroom and pork noodle soup features sliced lean pork and fresh shiitake mushrooms, served over boiled noodles. Pork is marinated with starch and seasonings, stir-fried, then combined with mushrooms, water, and seasoning before being poured over the noodles and garnished with green onions.