Xiao Yu Dang Jia Mandarin Fish Hot Pot (Changbai Branch)
Hot pot · ⭐ 4.5
No. 182 Changbai 2nd Street, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 182 Changbai 2nd Street, Door 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuzhumuqin President Lamb, Wuzhumuqin Lamb Rolls, Original Cut Fatty Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.5
- Address: No. 182 Changbai 2nd Street, Door 3
- Popular dishes: Wuzhumuqin President Lamb, Wuzhumuqin Lamb Rolls, Original Cut Fatty Beef, Original Fish Bone Soup, Steamed Abalone with Elegant Presentation
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Dishes
Wuzhumuqin President LambPremium lamb from the Wuzhumuqin grassland, marinated with secret spices and grilled over charcoal, resulting in tender, juicy meat with a fragrant blend of cumin and chili.
Wuzhumuqin Lamb RollsWuzhumuqin lamb rolls use high-quality lamb from the Wuzhumuqin region of Inner Mongolia, sliced thin and rolled. Commonly used for hot pot or barbecue. Made to preserve the natural flavor of the meat without excessive seasoning.
Original Cut Fatty BeefThe main ingredient of this dish is selected beef brisket or beef belly, processed using the original cut technique, meaning it is sliced directly along the muscle grain without拼接, tumbling, or marinating. It is commonly used for hot pot, barbecue, or stir-frying. The basic preparation method is simple: quickly blanch the slices in boiling water or grill them on a hot surface until they change color, preserving the original flavor and tender, juicy texture of the beef.
Original Fish Bone SoupA clear and flavorful soup made by simmering fish bones with ginger and scallions, highlighting the natural taste of the bones.
Steamed Abalone with Elegant PresentationFresh abalone steamed with elegant presentation, served with a savory broth and complementary ingredients.
Xiao Yu Signature Wagyu BeefPremium wagyu beef slices marinated in secret sauce and quickly grilled, served with fresh vegetables and special dipping sauce.
Crispy Back-Opened ShrimpA dish of fresh shrimp with the back opened and coated in a light crispy batter, then deep-fried to achieve a crunchy exterior and tender, juicy interior.
Hand-Pressed Lamb LoinFresh lamb loin sliced by hand and quickly cooked to preserve tenderness and natural flavor, often stir-fried or served in hot pot.
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Signature Golden Soup PotA rich, golden broth made from chicken, pork bones, and herbs, served with fresh vegetables, mushrooms, and seafood for a savory and nourishing experience.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Thin Barracuda SlicesA dish made from thinly sliced fresh barracuda, quickly blanched or lightly stir-fried for a tender and refreshing taste.
Black Angus Top SirloinBlack beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.