Yuanyuan Smoked Pork Spring Pancake Home-style Dishes
Northeastern Chinese cuisine · ⭐ 3.6
Near Ningshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Ningshan Middle Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Northeastern Stewed Pork Ribs, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Near Ningshan Middle Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Northeastern Stewed Pork Ribs, Sichuan Boiled Pork Slices, 炝拌干豆腐, Smoked Meat
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Northeastern Stewed Pork RibsA traditional Northeast Chinese dish featuring pork ribs stewed with potatoes and carrots, resulting in tender, flavorful meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料,配以葱、姜、蒜、香菜等辅料,用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水,捞出沥干,加入调料拌匀即可。
Smoked MeatSmoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Braised Pork and EggplantA classic Chinese home-style dish made by braising pork slices with eggplants in a savory sauce.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Vinegar Black Fungus SaladA refreshing salad made from black fungus, seasoned with vinegar, garlic, and chili for a crisp, tangy flavor.