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Er Jing Tiao Old Chengdu Beef Noodles

小吃面食 · ⭐ 3.9

80 meters east of the intersection of Nan Sanjing Street and Nan Shisanwei Road

Dishes

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  Mixed Rice Noodles

  Stir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Signature Cold Rice Noodles

  Signature Cold Rice Noodles is a cold dish primarily made with wide rice noodles. Main ingredients include fresh rice noodles, shredded cucumber, shredded carrot, bean sprouts, fried peanuts, and cilantro. The noodles are boiled, then rinsed in cold water to achieve a smooth and chewy texture, before being mixed with the prepared vegetables. The dish is finished by tossing with a signature sauce made from soy sauce, aromatic vinegar, minced garlic, chili oil, and sesame paste. It is refreshing and cool, with tender noodles and a variety of toppings.
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  Signature Pork Rice Noodles

  A dish featuring slow-cooked pork and tender rice noodles in a savory broth, popular in southern China.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
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  Kimchi Radish

  Kimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Red Bean Milk Cap Tofu Pudding

  Red Bean Milk Cap Tofu Pudding is a dessert that blends tradition with innovation. The main ingredients include silky tofu pudding, sweet red beans cooked until soft, and a sweet-salty milk cap topping. It is prepared by placing tofu pudding in a bowl, adding a layer of red beans, and finally topping it with a thick milk cap made from whipped cream, milk, a small amount of salt, and sugar. The texture is multi-layered, with the lightness of the tofu pudding contrasting with the sweetness of the beans and the creamy richness of the milk cap.
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  Sauce Mixed Cucumber Strips

  Sauce Mixed Cucumber Strips is a Chinese cold dish primarily made with cucumbers. The cucumbers are washed, cut into long thin strips, and lightly salted to remove excess moisture and enhance crispness. After squeezing out the water, they are tossed with a prepared sauce. The sauce typically consists of sesame paste, soy sauce, aromatic vinegar, minced garlic, and sesame oil, sometimes with a little sugar and chili oil added for flavor. The finished dish is crisp in texture and rich in savory sauce aroma, making it a simple and appetizing home-style side dish.
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  Sour Soup Noodles

  A popular Hunan dish featuring rice noodles cooked in a tangy, spicy broth made from tomatoes, pickled chilies, garlic, and ginger.

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