Fujian Shaxian Snack (Huaihai Street Branch)
小吃快餐 · ⭐ 3.3
Commercial Unit D, No. 2 Commercial Building, Huaihai North Street, Shishan Xinyuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit D, No. 2 Commercial Building, Huaihai North Street, Shishan Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Yangzhou Fried Rice, Beef Brisket Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Commercial Unit D, No. 2 Commercial Building, Huaihai North Street, Shishan Xinyuan
- Popular dishes: Ginseng Chicken Soup, Yangzhou Fried Rice, Beef Brisket Rice Bowl, Braised Pork Rice, Steamed Dumplings
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Fragrant Mixed NoodlesA fragrant cold noodle dish made by mixing cooked noodles with garlic, scallions, soy sauce, sesame oil, and chili oil for a savory and aromatic flavor.
Sausage and Egg Fried NoodlesSausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.
Crispy Pork Soup DumplingsCrispy pork soup dumplings feature minced pork wrapped in thin dough, boiled and served in a light broth with scallions and cilantro for a savory, satisfying bite.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.