Kuan Ting · Ordinary Stories
Sichuan cuisine · ⭐ 4.2
No. 369 Zhida 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 369 Zhida 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Earth Pot Hot Pot, Cold-Mixed Loofah Tips, Stewed Sea Cucumber with Pig's Trotter Tendons.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 369 Zhida 2nd Road
- Popular dishes: Mixed Earth Pot Hot Pot, Cold-Mixed Loofah Tips, Stewed Sea Cucumber with Pig's Trotter Tendons, Kuan Ting Hand-Torn Salt-Baked Chicken, Steamed River Catfish with Water Bean Paste
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Dishes
Mixed Earth Pot Hot PotA hearty dish made with a variety of ingredients like pork, beef, tofu, mushrooms, and cabbage, slowly stewed in an earthen pot for rich flavor and nutrition.
Cold-Mixed Loofah TipsA refreshing Chinese cold dish made with tender loofah tips tossed in a light dressing of garlic, vinegar, soy sauce, and sesame oil.
Stewed Sea Cucumber with Pig's Trotter TendonsA traditional Chinese dish featuring sea cucumber and pig trotter tendons braised in a savory sauce, known for its rich flavor and tender texture.
Kuan Ting Hand-Torn Salt-Baked ChickenA delicately seasoned chicken dish made by steaming and hand-tearing, offering a savory and tender experience.
Steamed River Catfish with Water Bean PasteA Sichuan dish featuring river catfish steamed with fermented soybean paste, resulting in a savory and aromatic flavor.
Hermes Sauce BaoA creative Chinese pastry with a crispy shell and savory sauce filling, made from pork, mushrooms, and seasonings.
Steamed Garlic ShrimpFresh shrimp steamed with garlic and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
Casserole Chicken SoupA traditional nourishing soup made by slow-cooking chicken with ingredients like goji berries and red dates in a clay pot, resulting in a rich and savory flavor.
Peking Roast DuckA traditional Beijing dish featuring crispy-skinned duck roasted over an open flame, served with pancakes, hoisin sauce, and vegetables.