Tiantian Restaurant (Xiata Road Branch)
其他美食 · ⭐ 3.6
No. 316 Xiatu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 316 Xiatu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Fish Skin, Crispy Pork Tenderloin, Spicy Crab Claw in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: No. 316 Xiatu Road
- Popular dishes: Spicy Chili Fish Skin, Crispy Pork Tenderloin, Spicy Crab Claw in Sauce, Spicy Lobster Tail in Sauce, Maoxuewang
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Dishes
Spicy Chili Fish SkinSteamed fish skin with chopped chili, garlic, and ginger is a dish featuring crisp fish skin mixed with spicy chili sauce and seasonings.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Spicy Crab Claw in SauceLaozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil-Poured Tofu BambooA Chinese home-style dish made with tofu bamboo and seasoned with hot oil, garlic, and chili for a rich, aromatic flavor.
Celery and Ox TripeA cold dish made with ox tripe and celery, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and spicy flavor.
Clam ChickenA Chinese dish made with fresh clams and chicken, stir-fried with ginger, scallions, and garlic for a savory and tender flavor.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.