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Middle East Europe Omar Arabic Food Omar Restaurant

中东菜 · ⭐ 4.6

No. 9 Nan Er Jing Street

Dishes

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  Hawawshi Cheese Beef Pie

  This is a fusion dish that combines the traditional Egyptian hawawshi with Western baking techniques. Main ingredients include ground beef, onions, tomatoes, bell peppers, various spices (such as cumin, paprika, black pepper), and mozzarella or cheddar cheese. The ground beef is sautéed with chopped vegetables and spices to create the filling, which is then wrapped in leavened dough or puff pastry. The pie is topped with cheese and baked until the crust is golden and crispy, the filling is fully cooked, and the cheese is melted and stringy. The result is a crispy exterior with a soft, savory interior where meat and cheese flavors blend.
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  Lamb Shawerma

  Lamb Shawerma is a Middle Eastern dish featuring marinated lamb slices roasted on a vertical spit, served with vegetables and sauce.
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  Pot

  A hearty dish made by stewing potatoes with meat or vegetables, resulting in a rich and comforting flavor.
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  Middle Eastern Stew Mesaquaa

  A flavorful Middle Eastern stew made with lamb, carrots, potatoes, tomatoes, and spices, slow-cooked to perfection.
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  Cheese Shawarma

  Cheese Shawarma is a creative dish combining Middle Eastern grilled meat with cheese. Main ingredients include marinated chicken or beef slices, mozzarella or halloumi cheese, fresh vegetables (such as lettuce, tomatoes, cucumbers), and Middle Eastern sauces (like tahini or garlic sauce). The marinated meat is roasted on a vertical spit, sliced, and wrapped in pita or lavash bread with melted cheese and vegetables. The result is a crispy exterior with stretchy cheese and tender, juicy meat.
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  Cheese Shawarma Lamb

  A fusion dish featuring tender lamb marinated in spices and grilled with cheese, offering a rich, savory flavor.
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  Beef Pie

  A savory pie made with beef and vegetables, encased in a flaky pastry crust and baked to perfection.
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  Beef Liver Sandwich

  A beef liver sandwich features pan-seared beef liver slices served between toasted bread with lettuce, tomato, and sauce for a savory and satisfying meal.
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  Mimi Milk

  A sweet dessert made from glutinous rice and milk, known for its soft and sweet texture, often served as breakfast or a snack.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Dolma

  Dolma is a traditional dish made by wrapping rice, meat, and spices in grape leaves, then steamed or baked for a flavorful, aromatic meal.
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  Arabian Tea

  A traditional Middle Eastern beverage made by brewing black tea with mint and spices like cinnamon, often sweetened with sugar or honey.
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  Arabian Tea Pot

  Arabian tea is based on black tea, typically Assam or Ceylon varieties. The tea leaves are boiled with water in a special pot for an extended period to produce a strong, concentrated brew. It is commonly sweetened with a generous amount of white sugar or sugar cubes and may be flavored with fresh mint leaves or a small amount of spices like cardamom or cloves. The tea has a deep amber color and a robust, full-bodied flavor, traditionally served hot.
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  Chicken Shawerma

  A Middle Eastern-style grilled chicken wrap, featuring marinated chicken slices roasted on a spit and served in pita or flatbread with fresh vegetables and yogurt sauce.
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  Chickpea Salad

  Chickpea salad is primarily made by mixing cooked chickpeas with fresh vegetables such as tomatoes, cucumbers, and onions, along with seasonings like olive oil and lemon juice. The ingredients are diced and combined, and herbs or nuts can be added for enhanced flavor.

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