Hengxian Private Kitchen (Xiuxiang Avenue Store)
特色菜 · ⭐ 3.9
Units 4-18-20, Wanheng Apartment Complex, No. 36 Xiuxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 4-18-20, Wanheng Apartment Complex, No. 36 Xiuxiang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Willow Fried Egg, Five Willow Tilapia, Hengxian Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.9
- Address: Units 4-18-20, Wanheng Apartment Complex, No. 36 Xiuxiang Avenue
- Popular dishes: Five-Willow Fried Egg, Five Willow Tilapia, Hengxian Fish Sashimi, Special Signature Hengxian Crispy Pork, Sweet Wine Tilapia
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Five Willow TilapiaMainly made with tilapia, paired with scallion, ginger, and red pepper strips. After frying, it is stir-fried in a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine. Golden in color, crispy on the outside and tender inside, with a balanced sweet and sour taste and rich sauce aroma.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Special Signature Hengxian Crispy PorkPremium pork belly is marinated, then deep-fried until golden and crispy on the outside, tender and juicy inside. Seasoned with a traditional secret recipe for rich aroma and layered texture.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
Raw Fish SaladA cold dish featuring fresh raw fish slices served with sliced vegetables like cucumber, carrot, and purple cabbage, emphasizing freshness and delicate flavor.
Raw Fish Platter with Assorted VegetablesA platter of fresh raw fish slices served with a variety of vegetables and dipping sauce, offering a refreshing and flavorful experience.- Fish Bone SoupA savory soup made by simmering fish bones with ginger and scallions to extract rich flavor and collagen.