Baolu Tang (Oriental Magic Realm Hebang Private Kitchen)
地方菜 · ⭐ 3.5
2nd Floor, Dongfang Moyu, No. 211 Dangtu Road (near Northwest Gate)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Dongfang Moyu, No. 211 Dangtu Road (near Northwest Gate). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed lettuce, Cucumber Salad, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: 2nd Floor, Dongfang Moyu, No. 211 Dangtu Road (near Northwest Gate)
- Popular dishes: Cold-mixed lettuce, Cucumber Salad, Cumin Lamb Ribs, Sliced Pork with Edamame and Thickened Sauce, Homestyle Bamboo Shoots
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Dishes
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Sliced Pork with Edamame and Thickened SauceA savory dish of sliced pork stir-fried with edamame and thickened in a light sauce, offering tender meat and fresh bean flavor.
Homestyle Bamboo ShootsA rustic dish made with fresh bamboo shoots and pork belly, stir-fried with garlic and chili for a savory, satisfying flavor.
Secret-Recipe Farmhouse SquabFresh squab is marinated in a blend of spices and secret sauce, then slowly stewed to tender perfection.
Secret-Recipe Frog Fish SlicesFresh frog fish slices marinated in a secret sauce and stir-fried to perfection, offering a tender and spicy flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.
Golden Soup Sea AbaloneFresh sea abalone is simmered in a rich golden broth, resulting in a delicately flavored and tender dish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.