Hao · Sushi Here (Huan Guang Branch)
日料 · ⭐ 4.6
No. 318 Dongda Road, Unit 3, 1st Floor, Room 102, Global Plaza (70 meters on foot to the right after exiting Exit A of Dongda Road Metro Station; located next to Xian Yu Xian)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 318 Dongda Road, Unit 3, 1st Floor, Room 102, Global Plaza (70 meters on foot to the right after exiting Exit A of Dongda Road Metro Station; located next to Xian Yu Xian). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Ramen, Signature Foie Gras Sushi, Grilled Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.6
- Address: No. 318 Dongda Road, Unit 3, 1st Floor, Room 102, Global Plaza (70 meters on foot to the right after exiting Exit A of Dongda Road Metro Station; located next to Xian Yu Xian)
- Popular dishes: Hell Ramen, Signature Foie Gras Sushi, Grilled Eel Sushi, Beef One-Bite Rice, Century Egg Salmon Sushi
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Dishes
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Grilled Eel SushiGrilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Century Egg Salmon SushiA creative sushi made with fresh salmon and century egg, offering a unique blend of savory flavors and textures.
Brain Rice BitesA spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
Crispy Pastry Foie GrasA classic French dish featuring foie gras wrapped in a crisp pastry shell, baked to perfection for a rich and delicate flavor.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
Honey-glazed Pork Intestine SushiA fusion dish combining crispy pork intestine, sweet honey glaze, and sushi rice for a unique flavor experience.
Black Pepper Brain SushiBlack pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.