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Zui Folan · Authentic Hunan Flavors

Hunan cuisine · ⭐ 4.6

1F, Building A, Youke Business Center, No. 9 Kexin Road (directly opposite the west gate of Junjing Garden)

Dishes

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  Spicy Chopped Pepper Fish Head

  Tanzong diced chili fish head uses fresh fish head as the main ingredient, combined with diced chili, ginger slices, green onion segments, and other seasonings, steamed to perfection. The fish head is evenly layered with chili and seasonings, then steamed until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Organic Lotus Root Soup

  A nourishing soup made from organic lotus root, slow-cooked with lean meat or pork ribs for a delicate and refreshing flavor.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Frog Delight

  Frog Legs Delight is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, and ginger. The legs are cleaned, marinated in rice wine and starch, then stir-fried with vegetables like bean sprouts, onions, and green peppers, finished with a special sauce.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.

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