龙户人家串串香(建设路店)
Hot pot · ⭐ 4.3
No. 77, Jianshe South Xin Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Jianshe South Xin Road, Annex No. 6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Jun Gan, Coconut Milk Balls with Snow Ice, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 77, Jianshe South Xin Road, Annex No. 6
- Popular dishes: Xiao Jun Gan, Coconut Milk Balls with Snow Ice, Beef Tendon, Special Pork Intestines, 猪腰
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Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Coconut Milk Balls with Snow IceCoconut milk balls snow ice made with coconut milk base, glutinous rice balls, and crushed ice blended into a snowy texture. Main ingredients: coconut milk, glutinous rice flour, and ice. Rice flour is shaped into small balls, boiled, cooled, then mixed with coconut milk and crushed ice to form a smooth slush.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Special Pork IntestinesSpecial腰条 features pork kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are sliced, blanched to remove odor, then stir-fried with seasonings to maintain a tender texture.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Guizhou Watermelon Ice SlushA refreshing drink from Guizhou made by blending fresh watermelon juice with ice, offering a sweet and cooling experience perfect for summer.
Limited DIY Mochi IceA creative frozen dessert made from milk and fresh fruit, blended into a snow-like texture. Customers can customize with toppings like red beans, coconut jelly, or mango cubes for a refreshing summer treat.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy and Fresh TripeSpicy and numbing tripe is a dish made from pig or cow stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, and ginger. Seasoned with doubanjiang, soy sauce, and cooking wine for a rich spicy flavor.