Zhang Shengji Noodle House (Puti Bay Branch)
小吃面食 · ⭐ 3.7
No. 10-8-113, Longhu Puti Bay Commercial Street, Changying Street (next to Longhu Express Service Station)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-8-113, Longhu Puti Bay Commercial Street, Changying Street (next to Longhu Express Service Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cucumber Salad, Chicken and Pork Collar in Palm-sized Bites, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 10-8-113, Longhu Puti Bay Commercial Street, Changying Street (next to Longhu Express Service Station)
- Popular dishes: Spicy Cucumber Salad, Chicken and Pork Collar in Palm-sized Bites, Zhajiangmian, Beef Noodles, Lean Pork Steamed Bun
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Dishes
Spicy Cucumber SaladA refreshing cold dish made with fresh cucumbers tossed in a spicy dressing of garlic, vinegar, soy sauce, chili oil, and a touch of sugar for a crisp, tangy bite.
Chicken and Pork Collar in Palm-sized BitesA dish featuring chicken thigh and pork collar, marinated, deep-fried, and stir-fried with a special sauce for a crispy texture and rich flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lean Pork Steamed BunLean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Spicy Chicken NoodlesSpicy chicken noodles feature tender chicken, spicy chili oil, and Sichuan peppercorns tossed with cooked noodles for a bold, numbingly hot flavor.