Chengdu Impressions Sichuan Cuisine (Shuangliu Branch)
Sichuan cuisine · ⭐ 3.5
No. 8, Annex 111, Section 4, Hongjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Annex 111, Section 4, Hongjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Frog, Fresh Frog with Young Ginger, Impression Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 8, Annex 111, Section 4, Hongjiang Road
- Popular dishes: Young Ginger Jumping Frog, Fresh Frog with Young Ginger, Impression Maoxuewang, Tender Pumpkin with Frog, Spicy Green Pepper Eel
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Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Fresh Frog with Young GingerZi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Impression MaoxuewangA modern twist on the classic Sichuan dish, featuring duck blood, tripe, beef tendon, bean sprouts, and luncheon meat simmered in a spicy and numbing broth.
Tender Pumpkin with FrogTender pumpkin with frog is a Chinese dish made with tender pumpkin and frog, cooked with seasonings. The pumpkin is soft and the frog is tender, offering a rich flavor.
Spicy Green Pepper EelA dish made with fresh eel and green peppers, stir-fried to a spicy and aromatic finish.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
艾叶鸡脚Aiyeh Chicken Feet is a dish made primarily with chicken feet and mugwort. After blanching, the chicken feet are stewed with fresh mugwort, resulting in tender, flavorful feet infused with the herb's aroma. Common seasonings include ginger slices and salt to enhance the taste.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Screw Pepper Stir-Fried with EggsA classic home-style dish made by stir-frying eggs with spiral-shaped peppers, resulting in a savory and slightly spicy flavor.
Pea Shoot and Pork SoupA refreshing soup made with fresh pea shoots and tender pork slices, simmered in broth for a delicate flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.- Spicy Sichuan Chicken (Hot)A classic Sichuan dish featuring seasoned chicken pieces tossed in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger.