Premium Snack Shop
小吃快餐 · ⭐ 3.5
No. 268, Tangzhisha Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Tangzhisha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wahaha Water, Spicy Pork Stir-fry Rice Bowl, Stir-Fried Beef with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 268, Tangzhisha Road
- Popular dishes: Wahaha Water, Spicy Pork Stir-fry Rice Bowl, Stir-Fried Beef with Vegetables, Preserved Vegetable Braised Pork Rice, Ham and Egg Stir-fry
China trip · China travel
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Dishes
Wahaha WaterA beverage made primarily from mineral water, with a small amount of sugar and food flavorings, bottled directly without cooking. Main ingredients: water, sugar, and food additives.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Stir-Fried Beef with VegetablesA stir-fried beef dish with vegetables, featuring tender beef slices and fresh veggies in a savory sauce, served over rice.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Sweet and Sour Pork Rice BowlPork tenderloin stir-fried in a sweet and sour sauce, served over rice for a balanced and flavorful meal.
Braised Cutlassfish Rice BowlBraised ribbon fish over rice features marinated ribbon fish pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine, served over steaming hot rice.
Pan-fried Steamed BunsPan-fried dumplings are made by placing raw dumpling dough in a flat pan with a little oil and water, then frying and steaming. Main ingredients include pork filling, flour, scallions, and ginger. The outer skin is crispy while the inner filling is tender and juicy.
Chicken Leg Fried RiceChicken leg egg fried rice is primarily made with chicken thigh meat, eggs, and rice. The chicken thigh is diced and stir-fried together with beaten eggs, then overnight rice is added and stir-fried until well combined. Seasoning is added to complete the dish. Typically, oil is heated in a wok, and the chicken and eggs are stir-fried first before mixing in the rice to allow all ingredients to blend thoroughly.