Fat Uncle Dumpling (Yujingcheng Branch)
小吃快餐 · ⭐ 4.1
S3-101, West Gate of Yujingcheng, Wutong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at S3-101, West Gate of Yujingcheng, Wutong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Chicken Soup Dumplings, Signature Dumpling Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: S3-101, West Gate of Yujingcheng, Wutong Road
- Popular dishes: Eight Treasure Porridge, Chicken Soup Dumplings, Signature Dumpling Pancakes, Green Soybeans and Chicken Rice Bowl, Féi Shū Beef Noodles
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Chicken Soup DumplingsA comforting dish of handmade dumplings served in a rich chicken broth, featuring tender filling and savory soup.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Green Soybeans and Chicken Rice BowlA savory dish featuring tender chicken cubes and fresh green soybeans, stir-fried in a flavorful sauce and served over steamed rice.
Féi Shū Beef NoodlesA Chinese home-style dish made with tender beef slices and rice noodles, stir-fried with aromatics like ginger, garlic, and chili for a savory, rich flavor.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Braised Eggplant Strips in Soy SauceStewed eggplant strips are a dish featuring eggplant as the main ingredient. The eggplant is sliced into strips, fried or pan-fried, then stir-fried with a seasoned sauce (typically containing doubanjiang, soy sauce, sugar, and garlic) to absorb the rich flavors.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.