Hegu Valley (Changfeng Branch)
小吃快餐 · ⭐ 4.2
No. 95, Pingyang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 95, Pingyang Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Japanese-style Beef Rice, Seaweed Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 95, Pingyang Road, 1st Floor
- Popular dishes: Eight Treasure Porridge, Japanese-style Beef Rice, Seaweed Chicken Skewers, Zhajiangmian, Red Five Porridge
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Dishes
Eight Treasure PorridgeAn eight-treasure porridge made with glutinous rice and various ingredients like red beans, lotus seeds, and dates, traditionally served as a nourishing breakfast or dessert.
Japanese-style Beef RiceWagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
Seaweed Chicken SkewersSeaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Red Five PorridgeA sweet porridge made with red beans, mung beans, peanuts, red dates, and lotus seeds, known for its rich flavor and nourishing properties.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Chicken Cutlet Rice BowlA savory dish featuring grilled chicken cutlet served over rice with vegetables.