Jun EMERALD Vegan Fusion Creative Cuisine (Shenyeh Shangcheng Store)
素食 · ⭐ 4.4
L2, THE STREET Outer Street, Shenye Shangcheng, Sungang West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L2, THE STREET Outer Street, Shenye Shangcheng, Sungang West Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basil Eggplant with Enoki Mushrooms, Yunnan Wild Mushroom Noodles, Five-Flavor Golden Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.4
- Address: L2, THE STREET Outer Street, Shenye Shangcheng, Sungang West Road
- Popular dishes: Basil Eggplant with Enoki Mushrooms, Yunnan Wild Mushroom Noodles, Five-Flavor Golden Ear, Curry Chicken with Vegetables, Provence Stewed Tofu Steak
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Dishes
Basil Eggplant with Enoki MushroomsA creative Chinese dish featuring tender eggplant, enoki mushrooms, and fragrant basil, offering a rich and aromatic flavor profile.
Yunnan Wild Mushroom NoodlesYunnan wild mushroom noodles feature fresh wild mushrooms and rice noodles simmered in a rich broth, offering a fragrant and nutritious dish.
Five-Flavor Golden EarA cold dish made with wood ear mushrooms and vegetables, dressed in a five-flavor sauce of sweet, sour, spicy, salty, and umami notes.- Curry Chicken with VegetablesA dish made with chicken and fresh vegetables cooked in a fragrant curry sauce.
Provence Stewed Tofu SteakA plant-based dish featuring tofu steak slow-cooked with tomatoes, onions, carrots, and herbs in the style of Provence.
Papaya Stewed Snow FungusPapaya stewed with snow fungus is a dessert made primarily from papaya and snow fungus. Peel, seed, and cut the papaya into pieces; soak and clean the snow fungus, then simmer both ingredients together until the snow fungus becomes transparent and soft, and the papaya is fully cooked. The finished dish has a refreshing texture and can be enjoyed cold or warm.
Yuzu Gulu GuluYuzu Gulu Gulu is an innovative Chinese dish featuring yuzu as the main ingredient, combining tangy and sweet flavors with a refreshing citrus aroma. Main ingredients include fresh yuzu flesh, sugar, and a small amount of salt, prepared by light cooking or pickling to preserve the tender texture of the fruit, resulting in a crisp, tangy-sweet taste with a subtle fragrance.
Shagiang Fresh Tofu SkinA dish made with fresh tofu skin stir-fried with沙姜, garlic, and chili, offering a fragrant and spicy flavor.- French Vegetable Croquettes with Yuzu Vegan MayoFrench vegetable croquettes made from carrots, broccoli, and potatoes, fried until golden and served with a refreshing yuzu-based vegan mayo.
Hong Kong-style Truffle Wanzai Shark's FinMade with premium shark's fin, truffle, and clear broth, slowly simmered to achieve a smooth texture and rich aroma, blending the freshness of shark's fin with the unique flavor of truffle.
Rose-Flavored Char SiuRose Char Siu is a dish made from pork shoulder meat, marinated with rose wine and char siu sauce, then roasted to golden perfection with tender meat.
Braised Tofu with Mushroom MeatballsBraised tofu with handmade mushroom meatballs, slowly cooked to create a rich, savory broth. The soft tofu blends perfectly with the aromatic meatballs, delivering a harmonious blend of earthy mushroom flavor and creamy tofu texture.
Truffle Avocado Fried RiceA savory fried rice dish featuring black truffle, avocado, and eggs, offering a rich and aromatic flavor.