Xiang Mao Villager's Bun Restaurant
韩式料理 · ⭐ 3.3
8th Floor, Zhongxing Fangcheng, No. 86 Taiyuan North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 8th Floor, Zhongxing Fangcheng, No. 86 Taiyuan North Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soybean Paste Soup, Yanbian Fresh Tofu Soup, Pollock Fillet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.3
- Address: 8th Floor, Zhongxing Fangcheng, No. 86 Taiyuan North Street
- Popular dishes: Soybean Paste Soup, Yanbian Fresh Tofu Soup, Pollock Fillet, Grilled Beef Intestines, Folk-style Rice Roll
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Dishes
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Yanbian Fresh Tofu SoupA savory soup made with fresh tofu, pork mince, mushrooms, and greens, slow-cooked to perfection in Yanbian-style cuisine.
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Grilled Beef IntestinesA dish made by grilling beef intestines that have been cleaned, blanched, and marinated in a secret sauce until crispy on the outside and tender inside.
Folk-style Rice RollA traditional dish made by wrapping seasoned rice and fillings in lettuce or perilla leaves, offering a fresh and flavorful bite.
Spicy Kimchi Pork Belly on Hot StonePork belly slices are heated with spicy kimchi on a hot stone plate, allowing the flavors to blend at high temperature. The tangy spiciness of the kimchi and the rich pork fat merge into a unique taste.
Mineral Water Cold NoodlesCold noodles made with buckwheat, chilled in mineral water and served with vegetables and meat for a refreshing taste.
Xiangmao Village Cold NoodlesA refreshing cold noodle dish from Xiangmao Village, featuring hand-pulled noodles, vegetables, and beef in a tangy sauce.
Spicy Tofu SoupSpicy tofu soup is primarily made with soft tofu, seasoned with chili peppers, scallions, ginger, garlic, and other spices. After cutting the tofu into cubes, it is boiled with broth or water, then enhanced with chili oil or dried chilies for spiciness. Finally, it is seasoned and thickened to create a rich, viscous broth. It can be paired with greens or minced meat to add texture and depth of flavor.