Super You Wa · Dedicated to Bullfrog Hot Pot for 20 Years (Huan Yu Plaza Store)
Hot pot · ⭐ 4.5
Units A1F16–A1F17, Huanyu Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units A1F16–A1F17, Huanyu Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Popular Cooling Plum Juice, Frog with Beef Tallow Pot, Special Beef Tallow Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Units A1F16–A1F17, Huanyu Plaza
- Popular dishes: Popular Cooling Plum Juice, Frog with Beef Tallow Pot, Special Beef Tallow Hot Pot, Premium Pig's Throat, Tea Sauce
China trip · China travel
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Dishes
Popular Cooling Plum JuiceA refreshing plum juice made from dried plums, hawthorn, and licorice, chilled and sweetened for a perfect balance of sour and sweet.
Frog with Beef Tallow PotFrog with beef tallow pot, stir-fried with chili and Sichuan pepper, offering a rich, spicy flavor.
Special Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Premium Pig's ThroatPremium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
Tea SauceA tea-based sauce made by steeping tea leaves in a blend of soy sauce, sugar, vinegar, and garlic, offering a fresh, savory flavor ideal for salads or dipping.
Frog and Tripe Stir-fryA spicy Sichuan dish featuring frog legs and pig's stomach, stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
Imported Grain-Fed BeefPremium imported grain-fed beef, tender and juicy, grilled over charcoal for a rich, natural flavor.
Fresh Bull's Tripe SlicesA Sichuan-style dish featuring fresh bull's tripe sliced thin and quickly blanched, served with a spicy dipping sauce for a bold, satisfying bite.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
Golden Fried Tofu SkinA Chinese dish made by frying tofu skin until golden and crispy, often served with a savory sauce for a satisfying texture and flavor.