Yu Zhi Xiang Frog with Boiled Fish (Ronghui Peninsula Branch)
Hot pot · ⭐ 4.0
No. 75, Bowen Second Road, Annex Nos. 19–20
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 75, Bowen Second Road, Annex Nos. 19–20. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Signature Three-Fish Dish, Special Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 75, Bowen Second Road, Annex Nos. 19–20
- Popular dishes: Loofah, Signature Three-Fish Dish, Special Frog Legs, Secret-Recipe Pig's Stomach, Fresh Chili Broth
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Signature Three-Fish DishA signature dish featuring three types of fish—carp, crucian carp, and perch—slow-cooked in a savory sauce with aromatic spices.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Secret-Recipe Pig's StomachA traditional Chinese dish made from pig's stomach, marinated and braised to achieve a tender, flavorful texture.
Fresh Chili BrothFresh chili broth is made with fresh chilies as the main ingredient, stir-fried with scallions, ginger, garlic, and doubanjiang, then boiled with clear soup or broth to create a spicy yet fragrant hot pot base.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.