Jinhong Sichuan Cuisine (Baibu Ting Jinqiao Hu 2nd Phase Store)
Sichuan cuisine · ⭐ 3.6
Hualong Road, Jinqiao Hui Phase II, Unit 5-101
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hualong Road, Jinqiao Hui Phase II, Unit 5-101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Stir-Fried Bitter Melon Strips, Stir-Fried Pork Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Hualong Road, Jinqiao Hui Phase II, Unit 5-101
- Popular dishes: Spicy Potatoes in Dry Pot, Stir-Fried Bitter Melon Strips, Stir-Fried Pork Liver, Pickled Mustard Stem Stir-fried with Corn, Stir-Fried Eel with Green Pepper
China trip · China travel
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Stir-Fried Bitter Melon StripsA simple and healthy dish made by stir-frying thin strips of fresh lettuce in oil until tender yet crisp, preserving its natural flavor.
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
Pickled Mustard Stem Stir-fried with CornPickled mustard stem stir-fried with corn is a Chinese dish made with pickled mustard stems and corn, stir-fried quickly for a fresh and salty flavor.
Stir-Fried Eel with Green PepperA classic Chinese dish featuring tender eel strips stir-fried with fresh green peppers, delivering a savory and crisp texture.
香辣回锅肉香辣回锅肉是一道以五花肉为主料的中式菜肴，将五花肉煮熟后切片，再与青椒、洋葱等蔬菜一同炒制，加入豆瓣酱、蒜末、姜末和辣椒等调料，使肉片香辣入味。