Chen Hot Pot - Sichuan Culture Experience Store (Hunnan Aolai Store)
Hot pot · ⭐ 4.4
No. 137, Building A, Futeng International, North Entrance of Da AOLAI, Hunnan 4th Road (100 meters east from Metro Exit A)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 137, Building A, Futeng International, North Entrance of Da AOLAI, Hunnan 4th Road (100 meters east from Metro Exit A). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Grandmother's Crispy Pork, Crispy Beef Tripe from Butcher's Market.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: No. 137, Building A, Futeng International, North Entrance of Da AOLAI, Hunnan 4th Road (100 meters east from Metro Exit A)
- Popular dishes: Cold Pot Fresh Duck Blood, Grandmother's Crispy Pork, Crispy Beef Tripe from Butcher's Market, Premium Fresh Duck Intestines, Crispy Fried Tofu Skin
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
Crispy Beef Tripe from Butcher's MarketA dish featuring beef tripe as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture, often enhanced with garlic, chili, and Sichuan peppercorns.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Crispy Fried Tofu SkinA crispy fried tofu skin dish made by deep-frying sliced tofu skin until golden and crunchy, commonly served as a snack or side dish.
Spicy Duck BloodA spicy Sichuan dish made with duck blood, stir-fried with chili, garlic, and scallions for a rich, numbing flavor.
Spicy Beef Bone SoupA spicy and rich soup made by simmering beef bones in a fiery broth of牛油, chili, and Sichuan peppercorns.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Grassland LambGrassland lamb is a dish primarily made with fresh lamb meat, typically using lamb from grassland regions such as Inner Mongolia. After marinating, it is either grilled or stewed. During preparation, additional ingredients like onions, carrots, and potatoes may be added to enhance the flavor.
Fish Roe Shrimp DumplingA refined dish made with fresh shrimp dumplings and fish roe, offering a delicate, savory flavor and smooth texture.