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Rongliyuan · Xun Wei Shunde

Cantonese cuisine · ⭐ 3.7

Shop 101, No. 1-1, Lane 7, Tianmei Xin Village

Dishes

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  Fengcheng Sweet and Sour Pork

  Fengcheng Sweet and Sour Pork is a classic Cantonese dish made with pork, bell peppers, onions, and a tangy sweet-and-sour sauce, known for its crispy texture and balanced flavors.
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  Ancient Method Salt-Scented Goose

  Selected premium goose meat is traditionally marinated with coarse salt, then slowly simmered over low heat. The dish features a golden color, rich salty aroma, firm texture, and lingering flavor.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Stewed Roast Goose

  A Cantonese specialty featuring goose marinated and stuffed with a savory sauce, then roasted until crispy skin and tender meat.
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  Guangdong-style Honey Glazed Spare Ribs

  Pork spare ribs marinated in honey, soy sauce, and other seasonings, then roasted to a glossy finish—sweet, tender, and flavorful.
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  Signature Thai-style Prawn

  Fresh river prawns stir-fried in a tangy Thai sauce with aromatic herbs, delivering a bold and savory flavor.
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  Signature Basi Fish

  A signature dish featuring fresh carp stewed with bean sprouts and tofu skin in a savory sauce, served on a bamboo tray for an authentic taste.
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  Signature Shunde Fish Soup

  A traditional Cantonese dish made with fresh fish meat, ham, mushrooms, and bamboo shoots simmered in rich broth for a delicate, savory flavor.
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  Signature Abalone Sauce Black Tofu

  A premium black tofu dish simmered in a rich abalone sauce, offering a silky texture and deep umami flavor.
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  Lifted Chicken

  A cold dish made with chicken thigh meat, mixed with cucumber and carrot strips, dressed in a special sauce. Tender and refreshing.
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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Spring Water Black Garlic Stewed Meat Broth

  Made with spring water, black garlic, and pork slowly stewed. The broth is deep brown with rich aroma. Main ingredients include black garlic, pork, and spring water, cooked over low heat for extended time to achieve tender meat and thick, flavorful broth.
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  Zhenjiang Spare Ribs

  A dish of pork ribs marinated, fried, and simmered in a savory sauce, resulting in tender, flavorful meat with a rich, sweet-savory taste.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Shunde Fried Fish Cake

  A traditional Cantonese dish from Shunde, made by frying fish paste into golden cakes with a crispy exterior and tender interior.
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  Lemongrass Eel

  Lemongrass eel is made by steaming fresh eel with lemongrass, ginger, and garlic, resulting in a fragrant and tender dish.

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