DOPAMINA+Coffee&more Dopamine Lounge
咖啡 · ⭐ 4.4
Annex No. 13, No. 151, Shuangqiao Road (opposite Wufengdong)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 13, No. 151, Shuangqiao Road (opposite Wufengdong). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mango Americano, 冷泡咖啡, Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.4
- Address: Annex No. 13, No. 151, Shuangqiao Road (opposite Wufengdong)
- Popular dishes: Ice Mango Americano, 冷泡咖啡, Cold Brew, Single-Origin Specialty Pour-Over Coffee, 单品手冲
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Dishes
Ice Mango AmericanoIce Mango Americano is a drink made with ice and mango, combining fresh mango with ice and adding it to coffee or tea, offering a refreshing taste suitable for summer.
冷泡咖啡冷泡咖啡是将咖啡粉或咖啡豆研磨后与冷水混合，浸泡数小时至一夜，再过滤得到的饮品。主要食材包括咖啡豆、水，制作过程中不使用加热步骤，以低温萃取方式提取咖啡风味。
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Single-Origin Specialty Pour-Over CoffeeSingle-origin specialty pour-over coffee is made with high-quality coffee beans using a manual drip method to highlight its unique flavor and aroma. The main ingredient is selected coffee beans, and the basic preparation method is slow extraction using a hand-drip device.
单品手冲单品手冲是一种以单一产地咖啡豆为原料，通过手工冲泡方式制作的咖啡饮品。主要食材为精选咖啡豆和热水，制作方法包括研磨咖啡豆、预热器具、注水萃取等步骤，注重水温、粉水比和萃取时间的控制。
Small DirtyA creative fusion dish featuring tender chicken breast, fresh vegetables, and a special sauce, prepared using low-temperature cooking and quick searing for rich texture and flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Cinnamon LatteCinnamon latte is a drink made with espresso, steamed milk, and cinnamon powder. The main ingredients are coffee, milk, and cinnamon powder, with a sweet and rich cinnamon flavor.
Geisha Pour-OverGeisha pour-over is a coffee beverage made from Geisha coffee beans, brewed using the pour-over method. Main ingredients include Geisha beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled water pouring to extract flavor.