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Kaiyuan Food Hall (Changxing Road Branch)

Cantonese cuisine · ⭐ 3.8

No. 1 Changxing Road, Gongzhen Town (near China Sports Olympic Garden)

Dishes

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  Eight Treasures Hot Blood Duck

  Eight Treasures Blood Duck Soup is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, luncheon meat, bean sprouts, tofu skin, wood ear mushrooms, and enoki mushrooms. After blanching and stir-frying the ingredients, they are simmered in rich broth and finished by drizzling with hot oil for seasoning.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Kongfu Yuanbao Meat

  Kongfu Yuanbao Meat is a traditional Shandong dish, primarily made with pork belly and eggs. The pork belly is cut into pieces, blanched to remove odor, then marinated with soy sauce, cooking wine, and other seasonings. It is coated in egg mixture and deep-fried until golden brown, then simmered in broth until tender and flavorful.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Beef Ribs

  Signature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
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  Sautéed Meatballs

  Sautéed meatballs is a dish made by forming pork or fish meat into balls, boiling them in soup, and then adding a seasoned sauce thickened with starch. The main ingredients include minced meat, starch, egg white, and scallion-ginger water. To prepare, the minced meat is mixed until it becomes elastic, shaped into balls, boiled until cooked through, then removed. A broth or water with seasonings is brought to a boil, the meatballs are added, and finally, a starch slurry is used to thicken the sauce so that it coats the surface of the meatballs.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Flavorful Roasted Beef Neck

  Flavorful roasted beef neck uses meat from the beef neck area, marinated and then roasted. Main ingredients include beef neck, seasonings such as soy sauce, cooking wine, garlic, ginger, and green onion. The meat becomes tender and flavorful through low-temperature slow roasting or charcoal grilling.

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