Jinxing Noodle House (Jinxing Taoyuanju Zhongyuan Store)
小吃面食 · ⭐ 3.8
No. 486 Taoyuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 486 Taoyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pig Ears, Stir-Fried Pork with Rice, Spicy Pepper Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 486 Taoyuan Street
- Popular dishes: Braised Pig Ears, Stir-Fried Pork with Rice, Spicy Pepper Noodles, Signature Pian'er Chuan, Stir-fried Pig Ears
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Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Spicy Pepper NoodlesA cold dish made with fresh chili peppers and cooked noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a spicy and refreshing taste.
Signature Pian'er ChuanA traditional Zhejiang noodle dish featuring pickled mustard greens, bamboo shoots, and pork belly, served in a savory broth over springy noodles.
Stir-fried Pig EarsA dish made by stir-frying pig ears with vegetables like bell peppers, seasoned with garlic and ginger for a spicy, crunchy texture.
Smoked Meat Stir-frySmoked meat stir-fry is a Chinese home-style dish mainly made with smoked meat and vegetables such as green peppers and onions. It is quickly stir-fried with hot oil and seasonings, resulting in a fresh and unique flavor.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Stir-fried Lamb LegStir-fried lamb leg is a Chinese dish made with lamb leg meat and vegetables like green peppers and onions, stir-fried over high heat. The lamb is tender and flavorful, with a spicy and aromatic taste.
Stir-Fried Fresh Pork KidneyA dish made by quickly stir-frying fresh pork kidneys with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
猪肚面猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。