Xiang Wei Yuan Restaurant (Taiping Hospital Branch)
Hunan cuisine · ⭐ 3.6
Shop C8, Ground Floor, Xincheng Commercial Building, Gangkou Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C8, Ground Floor, Xincheng Commercial Building, Gangkou Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Pork Rice, Stir-Fried Pork Rice, Stir-fried Intestines Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shop C8, Ground Floor, Xincheng Commercial Building, Gangkou Road
- Popular dishes: Potato and Pork Rice, Stir-Fried Pork Rice, Stir-fried Intestines Rice, Pickled Chili Stir-fried Beef Tripe, Refreshing Chicken Offal Rice
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Dishes
Potato and Pork RiceA hearty dish made with stir-fried potato shreds and pork strips, served over rice for a satisfying meal.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Stir-fried Intestines RiceStir-fried pork intestine rice is a Chinese dish featuring pork intestines as the main ingredient, sliced after cleaning and stir-fried with green peppers and onions, then mixed with rice for serving.
Pickled Chili Stir-fried Beef TripeA spicy Sichuan dish made by stir-frying beef tripe with pickled chili and vegetables, known for its crisp texture and tangy heat.
Refreshing Chicken Offal RiceA flavorful rice dish made with chicken offal, stir-fried to perfection for a spicy and refreshing taste.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.
Cucumber and Ham Fried RiceCucumber slices stir-fried with ham bits and mixed into rice for a fresh, savory dish.