Menya Chichi (Lifusushi Store)
日料 · ⭐ 4.4
Shop 116, Hanking International Building, No. 23 Dengliang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 116, Hanking International Building, No. 23 Dengliang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Black King, Japanese Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: Shop 116, Hanking International Building, No. 23 Dengliang Road
- Popular dishes: Chinese Sea Grass, Black King, Japanese Pan-Fried Dumplings, Soft-Boiled Egg, Fried Chicken Nuggets
China trip · China travel
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Black KingA creative Chinese dish made with black beans, squid ink, and pork, steamed to perfection for a savory, tender texture.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Pork Shoulder Char SiuPork shoulder char siu is a Cantonese dish made by marinating pork shoulder in a sweet soy-based sauce and roasting it until tender and glossy.
Cui WangA home-style vegetable dish made by stir-frying fresh greens with garlic and ginger, known for its vibrant color and crisp texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Pork Bone KingA rich pork bone broth-based dish with char siu, soft-boiled egg, bamboo shoots, and ramen noodles, known for its deep umami flavor.
Red King RamenA rich pork bone broth ramen with char siu, soft-boiled egg, seaweed, and green onions, served in a hearty bowl.